15 Everyday Foods Whose Growth Process Is Way More Different Than We Imagined

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There was a time when people knew everything about the growth and harvesting of crops as it was all done by hand and done by many. Today we get most of our produce from supermarkets and the people who grow and harvest it do so using machines. Our knowledge about natural foods is not as good as we think it to be.

There are many facts related to the growth and life of everyday food items that we did not know. Some of them will even surprise you.

1Lemongrass

Native to Sri Lanka and South India but now grown all across the world, this herb is used in many home recipes. It has become quite a common ingredient in Asian cooking. It is also known as ‘Cymbopogon’ but due to its distinct aroma got the name ‘Lemongrass’. This has many medical benefits such as lowering cholesterol, boosting oral health, relieving anxiety, etc.

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Lemongrass

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2Goji

They are also known as goji berries or wolfberry. These are native to Asia and have been long used in traditional Asian cuisine. The fruit has also been an ingredient in traditional Chinese, Korean, Vietnamese, and Japanese medicine, since at least the 3rd century CE. They can reach a height of 12 feet and are usually covered in thorns.

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Goji

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3Cocoa

Can you imagine what the world would’ve been without cocoa? This fruit has now become a staple in our daily lives and something that most of us cannot live without. It has been noted that 30 cocoa fruits can be used to make 4 100gms chocolate bars. The cocoa tree is known to bear fruits in the third or fourth year of its lifetime.

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Cocoa

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4Rice

Rice is a staple of every culture and is found in every part of the world. In many countries, this is what everyone eats for at least one meal. The rice plant can grow at temperatures of 50 °F to 54 °F right from the water. This is the food source that feeds more than half of the world’s entire population.

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Rice

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5Sesame

Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamumindicum plant. They have become a part of our daily cooking and a vital part of our lives. The tiny seeds have many health benefits like it is a good source of fiber, lowers blood pressure, reduces inflammation, a good source of vitamin B.

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Sesame

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